At its best in Cape & Islands from early September to mid November. Right now it’s at its best now.
Firm and bright. Cracks are fine, just cut them off. If the tops are on, they should look fresh, not wilted.
Cut off the tops first, then fridge in a bag, up to three weeks. Left on, the tops pull water from the root.

at its best now

at its best now

winding down

at its best now

at its best now

winding down