Name: Chocolate Chili Ice Cream
Total time: 10 min shaking + steeping time
Yield: 1
Ingredients: 4 1/2 Cups Water; Handful of dried chilis (ex: arbol or guajillo); 1 Canela Cinnamon Stick; 1/4 Cup Cooled Flavor Tea; 1/4 Cup Heavy Whipping Cream; 1 Tbsp Granulated Sugar or Sweetener of Choice; 2 Tbsps Unsweetened Cocoa Powder; Approximately 1 1/2 Cups of ice; 1 Tbsp of Kosher Salt

Chocolate Chili Ice Cream on Olivette