Name: Oregano-Marinated Grilled Chicken with Whipped Feta and Cucumber Relish
Total time: 25 min (plus 20 min marinade)
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 6–8 oz each); 1/3 cup extra-virgin olive oil, plus 2 tbsp for the feta; 3 tbsp red wine vinegar; 4 garlic cloves, finely grated; 2 tbsp fresh oregano leaves, roughly chopped (or 2 tsp dried); 1 tsp kosher salt, plus more to taste; 1/2 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 8 oz block feta cheese, crumbled; 3 tbsp plain whole-milk Greek yogurt; 1 tbsp fresh lemon juice; 1 large English cucumber, cut into 1/4-inch dice; 1/2 small red onion, finely diced; 2 tbsp red wine vinegar (for the relish); 1 tbsp fresh dill, roughly chopped; 1 tsp honey

Oregano-Marinated Grilled Chicken with Whipped Feta and Cucumber Relish on Olivette