Name: David King's Most Beautifully Delicious Rhubarb Pie!
Total time: 50 min
Yield: 2
Ingredients: 2 double pie crusts; 2½ pounds fresh rhubarb, cut into ½ inch pieces, or 2 20 ounce packages of frozen rhubarb, thawed and drained; 1 cup sugar, or to taste; ½ cup all-purpose flour; 1 tablespoon ground cardamom; 1 teaspoon nutmeg; Juice and grated zest of 1 bright-skinned orange

David King's Most Beautifully Delicious Rhubarb Pie! on Olivette